Savory Sweet Potato Muffins with Bacon
When I lived in New Zealand, there was an abundance of kumara (their version of our sweet potato) and it was used in everything from curries to muffins. I came up with this recipe to fuse those two ideas, but mainly to appeal to my then 2-year-old, a picky eater who loved finger foods. I serve it with fruit for a complete meal.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
287 calories; protein 8.7g; carbohydrates 25.7g; fat 16.7g; cholesterol 71.9mg; sodium 437.5mg.
Full Nutrition