-
-
My review
Ultimate Chocolate Chip Cookies from Gold Medal® Flour
Gold Medal Flour
"Just like the name says, this is the chocolate chip cookie extraordinaire! Definitely one of Betty's favorites!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 133 calsOriginal recipe yields 48 servings (4 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Heat oven to 375 degrees F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Footnotes
- Purchasing: To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
- Time Saver: You can form these cookies more quickly if you use a #16 cookie/ice-cream scoop. Level off the dough on the edge of the bowl for perfectly round cookies.
- Variation: If you didn't think these cookies could get any better, try them with 1/2 cup each of semisweet chocolate chips, peanut butter chips, milk chocolate chips and butterscotch chips instead of the 2 cups semisweet chocolate chips. Incredibly, even more incredible!
Nutrition Facts
Per Serving: 133 calories; 7.6 g fat; 16.1 g carbohydrates; 1.6 g protein; 14 mg cholesterol; 100 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 610 Ratings
-
-
-
-
-
Most helpful positive review
1/9/2013
I really loved how chewy they were while still a little warm but they got rock hard after they had cooled down completely. Can anybody tell my what I did wrong? I'm guessing it's the baking time...
Most helpful critical review
1/21/2013
The flavor of these is good but nothing about it stands out. They are thin cookies, which is a big negative in my household. IMO, there are many better chocolate cookie recipes here so experimen...
Most helpful
Most positive
Least positive
Newest
1/9/2013
I really loved how chewy they were while still a little warm but they got rock hard after they had cooled down completely. Can anybody tell my what I did wrong? I'm guessing it's the baking time...
1/16/2013
(UPDATE) I made cookie bowls with these!! Delish!!! Used half shorting half butter used my jumbo muffin pan turned it over lined it with aluminium foil and buttered formed my dough around them a...
1/21/2013
The flavor of these is good but nothing about it stands out. They are thin cookies, which is a big negative in my household. IMO, there are many better chocolate cookie recipes here so experimen...
12/6/2012
I decided to make chocolate chip cookies but didn't have any semi sweet choc. chips, so used semi sweet chunks instead and did not add any nuts. Both my husband and I decided these were better ...
11/22/2012
Same recipe as the one on the Gold Medal bag. I always get compliments on them! My cookies are done in about 10 minutes. I skip the nuts and highly recommend good quality chocolate chips (I used...
3/19/2016
I didn't add nearly as much chocolate chips to my batch as the recipe suggested and I mixed semi sweet and milk chocolate chips. I also made some with M&Ms mixed with the chocolate chips. I bake...