Recipes Ultimate Chocolate Chip Cookies from Gold Medal® Flour 4.6 (10) 6 Reviews 6 Photos Just like the name says, this is the chocolate chip cookie extraordinaire! Definitely one of Betty's favorites! By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 45 mins Total Time: 45 mins Servings: 48 Yield: 4 dozen cookies Jump to Nutrition Facts Ingredients ¾ cup granulated sugar ¾ cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 2 ¼ cups Gold Medal® all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup coarsely chopped nuts 1 (12 ounce) bag semisweet chocolate chips Directions Heat oven to 375 degrees F. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack. Tips Purchasing: To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil. Time Saver: You can form these cookies more quickly if you use a #16 cookie/ice-cream scoop. Level off the dough on the edge of the bowl for perfectly round cookies. Variation: If you didn't think these cookies could get any better, try them with 1/2 cup each of semisweet chocolate chips, peanut butter chips, milk chocolate chips and butterscotch chips instead of the 2 cups semisweet chocolate chips. Incredibly, even more incredible! I Made It Print Nutrition Facts (per serving) 133 Calories 8g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 133 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 14mg 5% Sodium 100mg 4% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 10g Protein 2g Calcium 10mg 1% Iron 1mg 3% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved