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Snickerdoodles from Gold Medal® Flour

"They may have an unusual name, but these rich cinnamon-sugar cookies are great for the holidays or anytime you want a tasty cinnamon treat."
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Ingredients

50 m servings 94 cals
Original recipe yields 48 servings (4 dozen cookies)

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
  3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Footnotes

  • Purchasing: To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • Substitution: Rise to the occasion! If using self-rising flour, there is no need to add cream of tartar, baking soda and salt.
  • How-To: These rich cinnamon-sugar cookies make a great gift! Place a bag of them in a small basket along with packets of cappuccino or hot chocolate mix.

Nutrition Facts


Per Serving: 94 calories; 4.3 g fat; 12.9 g carbohydrates; 1 g protein; 13 mg cholesterol; 55 mg sodium. Full nutrition

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Reviews

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This was a very easy recipe. The cookies were delicious while still warm, however after they cooled and sat for a bit they became very hard. They were also were quite tall. I will do some test...