Oatmeal-Chocolate Chip Cookies

4.8
(29)

Fill your cookie jar with a classic drop cookie that's doubly satisfying. Chocolate lovers will love the chips, and whole-grain seekers will appreciate the natural oats.

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Prep Time:
1 hrs 5 mins
Total Time:
1 hrs 5 mins
Servings:
42
Yield:
3 -1/2 dozen cookies

Ingredients

  • 1 ½ cups packed brown sugar

  • 1 cup butter or margarine, softened

  • 1 teaspoon vanilla

  • 1 egg

  • 2 cups quick-cooking oats

  • 1 ½ cups Gold Medal® all-purpose or unbleached flour

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup semisweet chocolate chips

  • 1 cup chopped nuts, if desired

Directions

  1. Heat oven to 350 degrees F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.

  2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.

  3. Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Tips

High Altitude (3500-6500 ft): No change.

Did You Know? Cookie dough can be covered and refrigerated for up to 24 hours before baking. If it becomes too firm, let stand at room temperature for 30 minutes before using.

Storage: Cookie dough can be frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.

Nutrition Facts (per serving)

139 Calories
8g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 139
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 16mg 5%
Sodium 80mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 2g
Calcium 15mg 1%
Iron 1mg 4%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.