Amazing Whipped Potatoes


These whipped potatoes are a perfect complement to any meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins


  • 5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs

  • ¼ cup butter at room temperature

  • ¼ cup cream cheese at room temperature

  • ½ cup warm milk, or more as needed

  • 1 tablespoon sour cream

  • salt and ground black pepper to taste


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer to a large bowl.

  2. Add butter and cream cheese to potatoes; beat with an electric mixer until butter is nearly melted. Add milk and sour cream; continue to beat until smooth. Season with salt and black pepper.

Nutrition Facts (per serving)

245 Calories
7g Fat
40g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 245
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 23%
Cholesterol 20mg 7%
Sodium 69mg 3%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 6g
Vitamin C 45mg 224%
Calcium 49mg 4%
Iron 2mg 10%
Potassium 984mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love