Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.

Recipe Summary test

prep:
10 mins
cook:
35 mins
additional:
8 hrs
total:
8 hrs 45 mins
Servings:
15
Yield:
15 rolls
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange rolls in a 9x13-inch baking dish.

    Advertisement
  • Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake in preheated oven until rolls are golden brown, about 30 minutes.

Nutrition Facts

245 calories; protein 2.8g; carbohydrates 34g; fat 11.4g; cholesterol 28.2mg; sodium 193.8mg. Full Nutrition
Advertisement