Ice Cream Sticky Buns

Name: Ice Cream Sticky Buns
Prep time: 10 min
Cook time: 35 min
Total time: 8 h 45 min
Yield: 15 rolls
Ingredients: 1 (12 ounce) package frozen dinner rolls, thawed; ¾ cup vanilla ice cream; ¾ cup butter; ¾ cup white sugar; ¾ cup brown sugar

3 Ratings
3 Reviews
2 Photos

This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.

By dave

Gallery

Recipe Summary test

prep:

10 mins

cook:

35 mins

additional:

8 hrs

total:

8 hrs 45 mins

Servings:

Yield:

15 rolls

Nutrition Info

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

1 (12 ounce) package frozen dinner rolls, thawed
¾ cup vanilla ice cream
¾ cup butter
¾ cup white sugar
¾ cup brown sugar

Directions

Step 1
Arrange rolls in a 9x13-inch baking dish.

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Step 2
Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
Step 3
Preheat oven to 350 degrees F (175 degrees C).
Step 4
Bake in preheated oven until rolls are golden brown, about 30 minutes.