Recipes Bread Yeast Bread Recipes Ice Cream Sticky Buns 4.3 (3) 3 Reviews 2 Photos This recipe always goes over great at our house. The kids love to eat them warm right out of the oven. Recipe by dave Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 8 hrs Total Time: 8 hrs 45 mins Servings: 15 Yield: 15 rolls Jump to Nutrition Facts Ingredients 1 (12 ounce) package frozen dinner rolls, thawed ¾ cup vanilla ice cream ¾ cup butter ¾ cup white sugar ¾ cup brown sugar Directions Arrange rolls in a 9x13-inch baking dish. Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour. Preheat oven to 350 degrees F (175 degrees C). Bake in preheated oven until rolls are golden brown, about 30 minutes. I Made It Print Nutrition Facts (per serving) 245 Calories 11g Fat 34g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 245 % Daily Value * Total Fat 11g 15% Saturated Fat 7g 33% Cholesterol 28mg 9% Sodium 194mg 8% Total Carbohydrate 34g 12% Dietary Fiber 1g 2% Total Sugars 23g Protein 3g Vitamin C 0mg 1% Calcium 60mg 5% Iron 1mg 5% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved