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Ingredients8 h 45 m servings 245 cals
Original recipe yields 15 servings (15 rolls)
- Arrange rolls in a 9x13-inch baking dish.
- Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until rolls are golden brown, about 30 minutes.
Per Serving: 245 calories; 11.4 g fat; 34 g carbohydrates; 2.8 g protein; 28 mg cholesterol; 194 mg sodium. Full nutrition
ReviewsRead all reviews 2
These were easy to throw together. My family loved them. I think they were a little sweet for me so next time I will try using 1/2 cup of each sugar.