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Ice Cream Sticky Buns


"This recipe always goes over great at our house. The kids love to eat them warm right out of the oven."
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8 h 45 m servings 245 cals
Original recipe yields 15 servings (15 rolls)

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  1. Arrange rolls in a 9x13-inch baking dish.
  2. Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven until rolls are golden brown, about 30 minutes.

Nutrition Facts

Per Serving: 245 calories; 11.4 g fat; 34 g carbohydrates; 2.8 g protein; 28 mg cholesterol; 194 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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These were easy to throw together. My family loved them. I think they were a little sweet for me so next time I will try using 1/2 cup of each sugar.

The only thing I changed was that I added 1/2tsp of brown sugar to the top of each roll. Make sure to spoon extra sauce on top.