Ice Cream Sticky Buns

Name: Ice Cream Sticky Buns
Prep time: 10 min
Cook time: 35 min
Total time: 525 min
Ingredients: 1 (12 ounce) package frozen dinner rolls, thawed; 0.75 cup vanilla ice cream; 0.75 cup butter; 0.75 cup white sugar; 0.75 cup brown sugar

4.3

(3)

3 Reviews

2 Photos

This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.

Recipe by dave

Published on June 18, 2020

2

Prep Time:

10 mins

Cook Time:

35 mins

Additional Time:

8 hrs

Total Time:

8 hrs 45 mins

Servings:

15

Yield:

15 rolls

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package frozen dinner rolls, thawed
¾ cup vanilla ice cream
¾ cup butter
¾ cup white sugar
¾ cup brown sugar

Directions

Arrange rolls in a 9x13-inch baking dish.
Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until rolls are golden brown, about 30 minutes.

Nutrition Facts (per serving)

245	Calories
11g	Fat
34g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 245
% Daily Value *
Total Fat 11g	15%
Saturated Fat 7g	33%
Cholesterol 28mg	9%
Sodium 194mg	8%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	2%
Total Sugars 23g
Protein 3g
Vitamin C 0mg	1%
Calcium 60mg	5%
Iron 1mg	5%
Potassium 62mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.