Cookies in a Jar (Emergency Cookies)

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This is a wonderful gift idea, perfect for Christmas for your friends and family. Now your loved ones will never be without when a cookie craving hits.

2
2
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
24
Yield:
2 dozen cookies

Ingredients

  • ¾ cup all-purpose flour

  • ¼ teaspoon baking powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • cup firmly packed brown sugar

  • cup superfine sugar

  • ¾ cup rolled oats

  • ¾ cup dried cranberries

  • ¾ cup white chocolate chips

  • ½ cup butter, melted and cooled

  • 1 egg, lightly beaten

  • 1 teaspoon vanilla extract

Directions

  1. Sift flour, baking powder, baking soda, and salt into a bowl; pour flour mixture into a 4-cup glass jar. Layer brown sugar and superfine sugar in the jar, pressing firmly between each layer. Layer oats, cranberries, and chocolate chips. Seal jar.

  2. To make cookies: Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

  3. Empty dry cookie mix in large bowl. Stir in butter, egg, and vanilla extract until combined. Roll the dough into tablespoon-sized balls and place 2 inches apart onto prepared baking sheets.

  4. Bake in preheated oven until lightly browned, 10 to 15 minutes. Cool on the sheets for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

127 Calories
6g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 127
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 19mg 6%
Sodium 80mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 1g
Calcium 25mg 2%
Iron 0mg 2%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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