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Cherry Almond Biscotti
Reviews:
August 10, 2018

Made it exactly as recipe called for. 375 was a little too high and bottom of biscotti dough got very dark. Taste is phenomenal, will make again but adjust temp.

  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars