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Cherry Almond Biscotti
December 06, 2014

Made these biscotti today. They were flavorful, but the baking temperature 375 degrees, is too high. The ends of the loaves and the edges were very brown, nearly burned. Next time I'll bake the biscotti the way I've baked other biscotti recipes. Bake loaves at 350 for 30 minutes. Cool on rack for 10 minutes then cut into 1/2 inch slices with sharp knife. Place cut biscotti on the baking sheet and return to hot oven for another 15 minutes. Turn biscotti over. Turn off oven and place biscotti back into the oven until golden brown.

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