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Cherry Almond Biscotti
Reviews:
May 30, 2013

My mother is a biscotti lover, so for her birthday this year I found this recipe and made them. They were a hit! I made them again for Mother's Day. Now I keep getting questioned when I'm making them again. I don't think she's going back to store bought. ;-) The one thing I changed the second time I made them was instead of 2 tsp vanilla extract, I used 1 tsp vanilla and 1/2 tsp almond extract, and 1/2 tsp anise extract. Going to experiment with dried blueberries, and cranberries, and other nuts eventually.

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