Skip to main content New<> this month
Get the Allrecipes magazine

Homemade Sausage

Rated as 4.6 out of 5 Stars
1

"Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 170
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
  2. Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.

Footnotes

  • Cook's Note:
  • For dinner sausage or hot sausage, add 1/2 teaspoon fennel seed and more crushed red pepper. If desired, substitute ground pork for turkey and add 2 tablespoons water to the meat.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 170 calories; 8.7 0.6 22.5 84 646 Full nutrition

Explore more

Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I did try this recipe. It was easy and quick! I did tweek it a bit by adding in some coriander, dry mustard, cayenne and liquid smoke. I refrigerated the meat for 30 minutes before shaping the p...

Most helpful critical review

Too mild for my wife & me. I broke my own rule by not making and tasting one patty first to see if the recipe needed adjusting. Had I done that I would have added more of everything.

Most helpful
Most positive
Least positive
Newest

I did try this recipe. It was easy and quick! I did tweek it a bit by adding in some coriander, dry mustard, cayenne and liquid smoke. I refrigerated the meat for 30 minutes before shaping the p...

Amazing! This is exactly what I was looking for to convert turkey patties mistakenly bought into turkey sausages. I was skeptical, but the patties came out tasting exactly like sausage, even tho...

Mild flavor and healthy. I will make this recipe again.

very tasty, everyone enjoyed the sausages stuck to the recipe did not change anything.

My family loves this a little too much salt for me so I’ll put less next time other than the salt it was better than store bought

This recipe turned out very well. It was better after the seasonings were able to incorporate with time.

Too mild for my wife & me. I broke my own rule by not making and tasting one patty first to see if the recipe needed adjusting. Had I done that I would have added more of everything.

Good! I added fennel seeds.

Thank you for sharing this recipe! We love these. I use pork and add the water mentioned in the notes. I use a 1/4 tsp of red pepper flakes. This is much better than the premade store bought bre...