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My review
Homemade Sausage
1
growingoodsons
"Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself."
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Ingredients
20 m servings 170Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
- Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.
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Footnotes
- Cook's Note:
- For dinner sausage or hot sausage, add 1/2 teaspoon fennel seed and more crushed red pepper. If desired, substitute ground pork for turkey and add 2 tablespoons water to the meat.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
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12/14/2014
I did try this recipe. It was easy and quick! I did tweek it a bit by adding in some coriander, dry mustard, cayenne and liquid smoke. I refrigerated the meat for 30 minutes before shaping the p...
8/16/2014
Amazing! This is exactly what I was looking for to convert turkey patties mistakenly bought into turkey sausages. I was skeptical, but the patties came out tasting exactly like sausage, even tho...
11/22/2012
very tasty, everyone enjoyed the sausages stuck to the recipe did not change anything.
10/20/2018
My family loves this a little too much salt for me so I’ll put less next time other than the salt it was better than store bought
3/1/2017
Thank you for sharing this recipe! We love these. I use pork and add the water mentioned in the notes. I use a 1/4 tsp of red pepper flakes. This is much better than the premade store bought bre...
11/30/2016
I just used pork and upped the sage for a "Sage sausage" for stuffing for Thanksgiving. But this is a fine base recipe for homemade sausage.
11/26/2015
Delicious and easy. I made these into sausage patties an also used it in a meatloaf... both ways really good. Will make again