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Southwestern Turkey Chili from Del Monte

Rated as 4.75 out of 5 Stars

"When you have a craving for a hot bowl of chili but don't have lots of time, this recipe is hearty, delicious and fast."
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32 m servings 320 cals
Original recipe yields 4 servings


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  1. Heat a large skillet coated with cooking spray over medium-high heat. Cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
  2. Stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. Bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
  3. Serve with lime wedges and top with sour cream and cilantro, if desired. Salt and pepper to taste.

Nutrition Facts

Per Serving: 320 calories; 7.7 g fat; 37.4 g carbohydrates; 24.3 g protein; 66 mg cholesterol; 434 mg sodium. Full nutrition

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Read all reviews 8
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Delicious! I added a teaspoon of chipotle for flavor. Very light! Then garnished with Sour Cream :)

Whole family loved this meal. I squeezed 1/2 lime into the chili. Thank you for this recipe, it will become a regular Winter meal. FYI - AS written, with no optional ingredients a 1 1/2 cup s...

Been making this for years. Excellent. Only 2 changes I make is I use ground chicken instead of turkey and substitute cannellini beans for the kidney beans - personal preference. I always dou...

We added a clove of garlic, a chopped bell pepper, a chopped jalepeno pepper, the juice of half a (large, juicy) lime, and used tomatos with chili peppers. Good stuff; could have used a little ...

My two favorite things: healthy AND delicious!

Love this, make it all the time

Great starter recipe but we needed more spice. Tripled the chilli powder and added a jalapeño pepper as well as a chipotle pepper in adobo sauce.

Didn't have ant tomato sauce so I used picante sauce. Worked out well and froze the extra as there were only two of us.