Ingredients32 m servings 320 cals
- Heat a large skillet coated with cooking spray over medium-high heat. Cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
- Stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. Bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
- Serve with lime wedges and top with sour cream and cilantro, if desired. Salt and pepper to taste.
Per Serving: 320 calories; 7.7 g fat; 37.4 g carbohydrates; 24.3 g protein; 66 mg cholesterol; 434 mg sodium. Full nutrition
ReviewsRead all reviews 8
Delicious! I added a teaspoon of chipotle for flavor. Very light! Then garnished with Sour Cream :)
Whole family loved this meal. I squeezed 1/2 lime into the chili. Thank you for this recipe, it will become a regular Winter meal. FYI - AS written, with no optional ingredients a 1 1/2 cup s...
Been making this for years. Excellent. Only 2 changes I make is I use ground chicken instead of turkey and substitute cannellini beans for the kidney beans - personal preference. I always dou...
We added a clove of garlic, a chopped bell pepper, a chopped jalepeno pepper, the juice of half a (large, juicy) lime, and used tomatos with chili peppers. Good stuff; could have used a little ...
Great starter recipe but we needed more spice. Tripled the chilli powder and added a jalapeño pepper as well as a chipotle pepper in adobo sauce.