The most addicting cookies I know of. You really can't just have one!
I've found my alternative to Thin Mints when the Girl Scouts aren't selling them!
Read MoreI was hoping these would be like those my Grandma used to make ahead and freeze. They were not. We tripled the peppermint extract and did half semi-sweet and half milk chocolate chips. They were boring. Not very minty, not very chocolatey. Definitely won't make again...
Read MoreI've found my alternative to Thin Mints when the Girl Scouts aren't selling them!
Pretty Good. Baked well in 10 min. Used Chocolate Mint Chips and omitted the peppermint extract.
These were wonderful! Better than Girl Scout cookies. The amount of mint was just perfect, not too much, not too little. The dough did seem a little too soft, so I added another 1/2 of flour, or enough so that the dough had the consistency of chocolate chip cookie dough. I used a 1 inch scoop which made perfect, round cookies (About sixty of them), and they were light, buttery, and crisp on the edges while still managing to be chewy on the inside. They had the perfect thickness- not too flat. Perfection!!!
These cookies were good! I love chocolate & mint. I don't like my cookies flat though so I added 1/4 to 1/2 cup more flour.
I love it I brought in 2 dozen in to work and in less then 30 mins they are gone! I did change it up a bit I used Andes Candies and took out the mint extract and the chocolate chips.
I've made this twice now. Once with ingredient amounts listed and once with more flour, like some suggested. They both are tasty. Just depends on if you like flat (flour as stated) or bumpy (extra flour) cookies :) They are very soft and fluffy and TASTY!
This is a really good recipe…makes a very chewy delicious , chocolaty cookie. An easy way to make it more minty is to use mint chocolate chips which you can find at many grocery stores. Great Recipe!
My whole family loves these cookies. I also love that I can use wheat flour and ground flaxseed, nobody seems to notice or care.
Amazing! These cookies were easy to make and- like the title states- extremely addictive. I followed another reviewer's advice and added 1/4 cup flour to a single batch and 1/2 cup for a double batch. If you don't, the cookies end up extremely flat, which is not our preference, though they still have good flavor. Thanks for sharing, youngcow!
Amazing! I couldn’t stop eating them. I’m in Love With them! I did add more chocolate chips btw. So it was chocolatier (if that’s a word??) I am a chocolate lover and I love mint so perfect cookie! If used this recipe 10+ time defentally would recommend these.??+mint= ?? (did I use to any emojis???)
Very easy (no curve balls on the measurements) and VERY delicious! Mine took longer than 10-12 minutes; just keep adding intervals of five!
BEST COOKIES EVER! They weren't flat at all. I used mint chips instead of chocolate and they were perfection! Thank you for this recipe!!!
These are good. Nearly didn't make it because of the heading that says peanut butter, chocolate and mint? EUUUUWWWW. Fortunately the recipe doesn't have peanut butter.
First try out I used 1.5 ml peppermint oil, gluten free flour and 3/4 cup butter. The end result was a cookie that was OK tasting and semi-soft but the fat content needs to be increased as the GF flour dries things out; the cookies didnt spread out when baking, they stayed as mini-balls. Not a loss, but a lesson learned.
I was hoping these would be like those my Grandma used to make ahead and freeze. They were not. We tripled the peppermint extract and did half semi-sweet and half milk chocolate chips. They were boring. Not very minty, not very chocolatey. Definitely won't make again...
Sooooo good. I wouldn't change a thing. They're even better than the girl scout mint cookies!
Delicious chocolate cookie with the perfect amount of mint! I replace both sugars with coconut sugar.
These are amazing - sorry no picture because they didn't last long enough. The only thing I changed was that I didn't add the mint extract. I added an extra tsp of vanilla and it was just perfect. I will be making these again just as soon I run to the store to purchase more chocolate chips.
They're really good! I didn't have mint flavoring so I used mint chip and it was perfect. I think next time I will take the advice of another review and try adding more flour for fluffier cookies.
My family and I love this recipe! I like to melt the chocolate chips, and drizzle them over the cookie!
