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My review
Addictive Double Chocolate Mint Cookies
youngcow
"The most addicting cookies I know of. You really can't just have one!"
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Ingredients
40 m servings 98 calsOriginal recipe yields 36 servings (3 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, and brown sugar in a large bowl until fluffy. Stir egg, vanilla extract, and mint into the mixture until thoroughly combined. Mix flour, cocoa powder, baking soda, and salt into wet ingredients to make a smooth dough. Gently fold chocolate chips into the dough. Drop by spoonfuls onto baking sheets.
- Bake in the preheated oven until cookies are set, 10 to 12 minutes.
Nutrition Facts
Per Serving: 98 calories; 5.5 g fat; 12 g carbohydrates; 1.1 g protein; 15 mg cholesterol; 82 mg sodium. Full nutrition
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Reviews
Read all reviews 2629 Ratings
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Most helpful positive review
1/22/2013
I've found my alternative to Thin Mints when the Girl Scouts aren't selling them!
Most helpful critical review
1/1/2016
I was hoping these would be like those my Grandma used to make ahead and freeze. They were not. We tripled the peppermint extract and did half semi-sweet and half milk chocolate chips. They we...
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1/22/2013
I've found my alternative to Thin Mints when the Girl Scouts aren't selling them!
1/17/2013
Pretty Good. Baked well in 10 min. Used Chocolate Mint Chips and omitted the peppermint extract.
8/18/2014
These were wonderful! Better than Girl Scout cookies. The amount of mint was just perfect, not too much, not too little. The dough did seem a little too soft, so I added another 1/2 of flour,...
6/25/2013
These cookies were good! I love chocolate & mint. I don't like my cookies flat though so I added 1/4 to 1/2 cup more flour.
11/19/2012
I love it I brought in 2 dozen in to work and in less then 30 mins they are gone! I did change it up a bit I used Andes Candies and took out the mint extract and the chocolate chips.
8/19/2014
AMAZING ABSOLUTELY HEAVEN THESE ARE THE BEST THINGS ON THE PLANET!!!\:):)
12/8/2017
Amazing! I couldn’t stop eating them. I’m in Love With them! I did add more chocolate chips btw. So it was chocolatier (if that’s a word??) I am a chocolate lover and I love mint so perfect cook...