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"Fresh and tangy, this dip also makes a delicious spread and topping."
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Ingredients10 m servings 111 cals
Original recipe yields 8 servings (2 cups)
- Combine all ingredients in blender or food processor. Process until smooth.
- Serve with pita wedges, tortilla chips, or raw veggies.
- Note: This makes a great “spread” for sandwiches, a topping for tacos, salads, and grilled items.
Per Serving: 111 calories; 7.3 g fat; 9.3 g carbohydrates; 3.3 g protein; 2 mg cholesterol; 66 mg sodium. Full nutrition