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Orange Glazed Turkey Meatballs

"Tender meatballs get bursts of sweetness from orange marmalade and a savory note from McCormick® Poultry Seasoning."
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Ingredients

1 h 40 m servings 127 cals
Original recipe yields 15 servings (30 meatballs)

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Directions

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  1. Beat egg and milk in large bowl. Stir in bread crumbs, salt, poultry seasoning and pepper. Add ground turkey; mix well. Cover. Refrigerate 1 hour. Shape into 1-inch meatballs.
  2. Heat oil in large skillet on medium heat. Place meatballs in single layer in skillet. Cook until well browned on all sides. Remove meatballs from skillet. Set aside.
  3. Mix orange marmalade, broth, vinegar and red pepper in skillet on medium heat. Bring to boil, stirring to release browned bits in bottom of skillet. Return meatballs to skillet. Reduce heat to medium-low; cook 10 minutes or until meatballs are cooked through and sauce has reduced to glaze consistency.

Nutrition Facts


Per Serving: 127 calories; 4 g fat; 17 g carbohydrates; 6.4 g protein; 37 mg cholesterol; 260 mg sodium. Full nutrition

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Reviews

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My fiancé looved this recipe. He is usually all about pre-cooked frozen meatballs in the crockpot. He said these were better! We recommend! After fully cooking the meatballs, my sauce was still ...

this was so wonderful.. i used rice wine vinegar and added a dash of chinese five spice.. thinking of chinese orange chicken.. subbed soy milk for reg milk.. i love the poultry seasoning in this...

Quite yummy, I also let it reduce for quite a bit longer. I wonder how many pieces are in one serving...

Flavor is great but next time I will use ground chicken instead of the ground turkey because they were a little mushy.

The meatballs were good. I put a little bit of a twist on the recipe as I used apricot instead of orange marmelade because that's all I had. I also increased the red peppers because we like sp...

I love this recipe! Used rice wine vinegar, Himalayan Salt, and Smuckers Sugar Free Orange Marmalade as alternatives. I do love large meatballs so I made them bigger than an inch, but it cooked ...

Excellent! I made exactly as is except for adding fresh basil to the meatballs and omitting the red pepper, and my toddlers loved them! Would definitely make again.

I made this with apricot preserves since I didn't have orange marmalade. I also added diced red pepper and onion (about 1/3 cup combined)to the meatballs. This came out so delicious. Next time...

The recipe is easy and very tasty! We paired the meatballs with jasmine rice and steamed broccoli for dinner. My son absolutely loved it!