New this month
Get the Allrecipes magazine

McCormick® Cinnamon Pull-Apart Bread

"This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 230 cals
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
  2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

Nutrition Facts


Per Serving: 230 calories; 11.2 g fat; 30.5 g carbohydrates; 2.8 g protein; 16 mg cholesterol; 440 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

15 year old son cut into this before I could take a photo. Took two pictures after the cut. I used two canisters of Pillsbury Grands Flaky Layers Biscuits that were 16.3 oz. each, because that w...

Used 2 of the large packages. Yummy!