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Ingredients45 m servings 230 cals
Original recipe yields 16 servings
- Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
Per Serving: 230 calories; 11.2 g fat; 30.5 g carbohydrates; 2.8 g protein; 16 mg cholesterol; 440 mg sodium. Full nutrition
ReviewsRead all reviews 2
15 year old son cut into this before I could take a photo. Took two pictures after the cut. I used two canisters of Pillsbury Grands Flaky Layers Biscuits that were 16.3 oz. each, because that w...