Rating: 5 stars
123 Ratings
  • 5 star values: 110
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.

Recipe Summary

cook:
1 hr 30 mins
total:
1 hr 40 mins
prep:
10 mins
Servings:
12
Yield:
1 9x13-inch baking dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.

  • Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.

  • Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.

Nutrition Facts

226 calories; protein 5.2g; carbohydrates 27.3g; fat 11.2g; cholesterol 91.7mg; sodium 161.8mg. Full Nutrition
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