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Champagne Cheddar Spread

"Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne.  Use white Cheddar cheese for an elegant appearance."
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Ingredients

10 m servings 130 cals
Original recipe yields 18 servings (2 -1/4 cups)

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Directions

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  • Prep

  • Ready In

  1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
  2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.

Nutrition Facts


Per Serving: 130 calories; 10.6 g fat; 0.7 g carbohydrates; 6.8 g protein; 33 mg cholesterol; 176 mg sodium. Full nutrition

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Reviews

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This had good flavor BUT it needs more cream cheese to hold it together. It was very flaky and not creamy like the picture. Also the recipe should state what kind of champagne to use. I used a d...

i would use less champagne, that is all you could taste. out of the 3 dips I made that night, this was the least popular