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Ingredients10 m servings 130 cals
Original recipe yields 18 servings (2 -1/4 cups)
- Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
- Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
Per Serving: 130 calories; 10.6 g fat; 0.7 g carbohydrates; 6.8 g protein; 33 mg cholesterol; 176 mg sodium. Full nutrition
ReviewsRead all reviews 2
This had good flavor BUT it needs more cream cheese to hold it together. It was very flaky and not creamy like the picture. Also the recipe should state what kind of champagne to use. I used a d...