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Bacon Cheese Muffins
May 14, 2013

YUM YUM YUM! What a great recipe--awesome idea to make a more savory breakfast muffin, in place of the traditional sweet, cake-like ones. I know this isn't exactly "healthy" (it's mostly flour, not egg), but still it is a WONDERFUL once-in-a-while breakfast treat! This recipe got my family up and moving this morning for school. Thanks--will definitely make again! My only substitution was to add three chopped green onions in place of the garlic salt.

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