Bacon Cheese Muffins

4.2
(45)

A great dinner or wonderful for breakfast with eggs.

8
8
8
8
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 1 pound bacon

  • 4 cups all-purpose flour

  • 2 cups shredded Cheddar cheese

  • 2 tablespoons baking powder

  • 1 teaspoon garlic salt

  • ½ teaspoon ground black pepper

  • 2 eggs

  • 2 cups milk

  • ½ cup vegetable oil

Directions

  1. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.

  2. Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.

  3. Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.

  4. Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Nutrition Facts (per serving)

205 Calories
11g Fat
18g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 205
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 34mg 11%
Sodium 414mg 18%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 8g
Calcium 166mg 13%
Iron 1mg 7%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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