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Bacon Cheese Muffins

Rated as 4.16 out of 5 Stars

"A great dinner or wonderful for breakfast with eggs."
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Ingredients

40 m servings 205 cals
Original recipe yields 24 servings

Directions

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  1. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  2. Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
  3. Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
  4. Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Nutrition Facts


Per Serving: 205 calories; 11.3 g fat; 17.5 g carbohydrates; 8 g protein; 34 mg cholesterol; 414 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I just made these this afternoon and thought they were really good. It's an easy recipe with basic ingrediants that were already in my kitchen. I didn't want to defrost my bacon, so I just added...

Most helpful critical review

Really didn't like these.If they were called biscuits may have been better received.heavy crumbly texture not a bit like muffins. I made them to take to a luncheon (no time to make a replacement...

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I just made these this afternoon and thought they were really good. It's an easy recipe with basic ingrediants that were already in my kitchen. I didn't want to defrost my bacon, so I just added...

These are one of the first to disappear when I make them for church. If you think they are bland, you can intensify the flavor by using a SHARP cheddar ( Swiss is good also) and using some of yo...

This recipe made wonderfully moist muffins. I used extra sharp cheddar cheese and they taste good. My first reaction was that they were a little bland. However while I was thinking this, I ate 3...

These were good but could use a little umph (perhaps some green onions, chives or a few drops of hot sauce would do the tricks). They're best warm out of the oven or reheated.

Family loved these. I am wondering if you can do the same recipe and exchange bacon for breakfast sausage. Will definitely cook these again!

this recipe was easy and the ingredients are what most will normally have on hand. I read the reviews and added a few things. I added one finely chopped seeded jalepeno, about 1/2c more milk, us...

Really didn't like these.If they were called biscuits may have been better received.heavy crumbly texture not a bit like muffins. I made them to take to a luncheon (no time to make a replacement...

YUM YUM YUM! What a great recipe--awesome idea to make a more savory breakfast muffin, in place of the traditional sweet, cake-like ones. I know this isn't exactly "healthy" (it's mostly flour...

I have made this so many times and my family loves it. My new husband doesn't eat pork so I substituted turkey bacon. I just sliced it into small pieces and then fried it till crisp. Delicious! ...