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Sausage Hash Brown Bake

Rated as 4.71 out of 5 Stars

"A quick and easy sausage and hash brown casserole."
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Ingredients

1 h 10 m servings 400 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
  3. Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
  4. Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 400 calories; 31.6 g fat; 17.8 g carbohydrates; 17.2 g protein; 62 mg cholesterol; 1157 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I did not have french onion dip, so I used 1 cup ranch dressing mixed with i dry packet of onion soup mix. Also, I cooked onions and bell peppers with the sausage! DELICIOUS!

Most helpful critical review

I used tater tots instead of hashbrowns. It was kind of plain, not bad, not awesome....

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I did not have french onion dip, so I used 1 cup ranch dressing mixed with i dry packet of onion soup mix. Also, I cooked onions and bell peppers with the sausage! DELICIOUS!

I absolutely loved this and so did my family! I left out the peppers because my mom and brother don't like them, and I used sharp cheddar cheese. So yummy!!!

I really liked this! I did not have french onion dip but I googled substitution for onion dip and used those spices in the recipe instead. I actually used a 20 oz bag of hashbrowns. I have bee...

Followed directions and this was yummy. My family will be seeing this one again.

Easy and a big hit. Very good. I added cream of celery soup. Didn't think about taking picture, but will next time.

I make this without the sausage all of the time as my go to hash brown casserole recipe. Everyone always raves about it and says it is the best hash brown potatoes they've ever had.

I used tater tots instead of hashbrowns. It was kind of plain, not bad, not awesome....

It was amazing! I made it for my daughter's grad brunch. I always add about 8oz of sour cream to my hash brown casserole and about a 1/4 cup half and half! I like to jazz things up ! I will say ...

This is amazing! I made a few changes (I used cream of mushroom soup and sour cream-rather than ranch). I loved this recipe!