A quick and easy sausage and hash brown casserole.

Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.

  • Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.

  • Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.

Nutrition Facts

400 calories; protein 17.2g 34% DV; carbohydrates 17.8g 6% DV; fat 31.6g 49% DV; cholesterol 62.3mg 21% DV; sodium 1156.8mg 46% DV. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/23/2013
I did not have french onion dip, so I used 1 cup ranch dressing mixed with i dry packet of onion soup mix. Also, I cooked onions and bell peppers with the sausage! DELICIOUS! Read More
(6)

Most helpful critical review

Rating: 3 stars
08/25/2014
I used tater tots instead of hashbrowns. It was kind of plain not bad not awesome.... Read More
(1)
24 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/23/2013
I did not have french onion dip, so I used 1 cup ranch dressing mixed with i dry packet of onion soup mix. Also, I cooked onions and bell peppers with the sausage! DELICIOUS! Read More
(6)
Rating: 5 stars
12/29/2012
I absolutely loved this and so did my family! I left out the peppers because my mom and brother don't like them, and I used sharp cheddar cheese. So yummy!!! Read More
(4)
Rating: 5 stars
10/20/2015
I really liked this! I did not have french onion dip but I googled substitution for onion dip and used those spices in the recipe instead. I actually used a 20 oz bag of hashbrowns. I have been eating left over and it is just as good if not better! Read More
(3)
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Rating: 5 stars
11/07/2013
Followed directions and this was yummy. My family will be seeing this one again. Read More
(2)
Rating: 5 stars
12/11/2015
Easy and a big hit. Very good. I added cream of celery soup. Didn't think about taking picture but will next time. Read More
(2)
Rating: 5 stars
01/25/2016
I doubled the recipe using 1 lb. of regular breakfast sausage and 1 lb. of spicy breakfast sausage. I used a 30 oz. bag of hash browns and I also added a can of fiesta cheese soup for extra moisture since I was adding more meat and hash browns. It was AMAZING!! Read More
(1)
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Rating: 5 stars
01/02/2015
I make this without the sausage all of the time as my go to hash brown casserole recipe. Everyone always raves about it and says it is the best hash brown potatoes they've ever had. Read More
(1)
Rating: 3 stars
08/25/2014
I used tater tots instead of hashbrowns. It was kind of plain not bad not awesome.... Read More
(1)
Rating: 5 stars
01/24/2016
I added extra onion and peppers. Turned out soooo delicious! Definitely a keeper! Thank you for sharing! Read More