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Pork Chop Potato Casserole

Rated as 4.61 out of 5 Stars
5

"I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce."
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Ingredients

1 h 5 m servings 422
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
  3. Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
  4. Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 422 calories; 31.7 23.5 16.7 61 871 Full nutrition

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Reviews

Read all reviews 62
  1. 80 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was good, the pork chops were moist and delicious. Hashbrowns were nice and cheesy but next time I think I will add some chopped onion and green or red pepper to them.

Most helpful critical review

I tried this as a variation on a similar recipe I've been making for years. I made it as directed and my biggest complaint is that the pork chops were dry and rather tough; meanwhile, the pota...

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This was good, the pork chops were moist and delicious. Hashbrowns were nice and cheesy but next time I think I will add some chopped onion and green or red pepper to them.

I only gave this 4 stars because I didn't have any frozen hash browns so I substituted frozen potatoes o'brien. I think they might have been tastier than the hash browns because they have onions...

This was a hit w/my youngest son & husband!! I used 6 boneless chops & they fit perfectly in the pan. It was very tasty! The only change I would make is to leave the additional salt out, the sea...

Excellent used4 large pork chops

Rarely do I get as many complements on a basic chow dish like this one got. One Problem: the teens kept coming back for seconds when they were already full, which means it could be addictive.

This was pretty good. I made it in my crock pot and just threw everything in and put the seasoned pork chops on top raw. Cooked on high for four hours. Only change to recipe was i used frozen po...

I used cream of mushroom soup as that's all I had on hand and potatoes o brien with onion and peppers in the mix and this recipe was just out of this world! It took a bit longer to bake than st...

This recipe was very good ... and the reason for a 4 star is that I made my own Cream of Celery Soup as I really do not like using canned soups and most of them are quite easy to make from scrat...

This was delicious and very easy. I seasoned the chops but left out the additional salt as others recommended. I added onions and bell peppers for color and garlic for more flavor. Don't forget ...