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White Sauce for Pasta
Reviews:
February 12, 2013

I used all butter and sauteed a little fresh minced garlic in the butter before adding all the rest of the ingredients. To add a little more flavor, I added a good amount of parmesan cheese and a little red pepper flake to the sauce before tossing it with hot fettucini. Not bad, it tastes a lot like the flavored boxed pasta my Mom made me as a kid. The kids INHALED IT.

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