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White Sauce for Pasta
February 03, 2013

I tried this sauce exactly as the recipe called for it. However it turned out to be completely flavorless. Literally, its just watered down flour and butter. I had to add garlic salt, pepper, and cooking salt just to make it taste good enough to have a bowl. I would never recommend it to anyone, especially since adding a bunch of spices still wasn't enough to make it taste good. I'm never making this sauce again.

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