Skip to main content New<> this month
Get the Allrecipes magazine
White Sauce for Pasta
Reviews:
November 11, 2012

What an easy recipe and so delicious! The bouillion cube makes all the difference! I cut up slivers of chorizo, fried it, and then added it to the sauce. My husband loved it!

  1. 97 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars