Creamy Chicken Tortellini Soup


Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.

close up view of Creamy Chicken Tortellini Soup with a spoon in a bowl
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
4 servings


  • ½ pound chicken breast, cut into bite-sized pieces

  • 1 (14.5 ounce) can chicken broth

  • 1 (9 ounce) package refrigerated cheese tortellini

  • 2 (10.5 ounce) cans cream of chicken soup

  • 2 cups half-and-half

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • ½ teaspoon thyme

  • ¼ teaspoon ground black pepper


  1. Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.

  2. Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.

Nutrition Facts (per serving)

529 Calories
29g Fat
40g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 529
% Daily Value *
Total Fat 29g 37%
Saturated Fat 14g 69%
Cholesterol 114mg 38%
Sodium 1645mg 72%
Total Carbohydrate 40g 15%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 28g
Vitamin C 5mg 27%
Calcium 337mg 26%
Iron 5mg 27%
Potassium 601mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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