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Creamy Chicken Tortellini Soup

Rated as 4.49 out of 5 Stars
3

"Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks."
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Ingredients

40 m servings 529
Original recipe yields 4 servings

Directions

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  1. Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
  2. Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 529 calories; 29 39.9 28.4 113 1645 Full nutrition

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Reviews

Read all reviews 60
  1. 73 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Here's the thing- as written, this recipe is a GREAT base, but it's pretty bland and I'd probably give it 3 stars. But with some VERY simple changes this is a solid 5 and I don't want to discou...

Most helpful critical review

Nope, no good. I put about half the spinach in it and it was still too much. The cream of chicken soup made it too salty and tasted processed.

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Here's the thing- as written, this recipe is a GREAT base, but it's pretty bland and I'd probably give it 3 stars. But with some VERY simple changes this is a solid 5 and I don't want to discou...

This is very good. I cooked it with the help of the first review and it turned out really good. The first reviewer is right on!! Less spinach, ect. everything that was suggested was helpful! ...

I made my own cheese tortellini with wonton wrappers and ricotta cheese, chive and parmesean mixture. I put about 2 tablespoons butter, choppped green onion and some fine chopped bell pepper in...

We loved this easy and delicious recipe - perfect for a cold and rainy day! I made a few minor tweaks by using a lower sodium chicken soup, fresh ground black pepper and garlic. Thanks for sha...

I'm glad you are enjoying the recipe. Please tweak away I learn just as much from others who add ideas. I have a picky eater at home so most of my recipes need to be somewhat bland. :)

For one, I cut the spinach to about half. It was just too much. I also use more veggies- carrots, mushrooms, celery, onion (as much as you like) along with minced garlic. I cook all of those tog...

Great idea, just make it your own. I first sauteed my well-seasoned chicken for added flavor. Then I sauteed onion, garlic, mushrooms, celery, carrots, and peas for a few minutes before pouring ...

I sautéed some onion, garlic, poultry seasoning, the thyme, pepper and salt, then added it to the soup.

Please do not hate this review because I did not follow the recipe. I agree with sunnydaynora and as written this soup was rather bland. The second time around, I followed the suggestions of ano...