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My review
Bar Chicks - Blackened Chicken Sliders
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Christina S. Wall
"I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. These are good mini-sized or meal-sized. It's easy to prep ingredients ahead of time and just cook the chicken when you are ready. For large sandwiches, cut each chicken breast into 2 pieces."
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Ingredients
9 h servings 1046Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Mix white wine, soy sauce, 1 tablespoon lime juice, and Worcestershire sauce together in a resealable bag; add chicken and seal bag. Marinate chicken in the refrigerator for 8 to 24 hours.
- Mix 1 tablespoon salt, onion powder, sugar, 1 teaspoon ground black pepper, white pepper, cayenne pepper, garlic powder, and oregano together in a bowl for the blackened seasoning; transfer to a shaker or an air-tight container.
- Place mayonnaise, chives, garlic, 1 teaspoon lime juice, ground chipotle pepper, salt, and black pepper in a food processor; pulse together until chives are minced and aioli is smooth and evenly mixed. Transfer to an air-tight container and store in the refrigerator.
- Heat 1 tablespoon olive oil and 1 tablespoon butter together in a skillet over medium heat; cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, about 30 minutes more. Remove from heat.
- Remove chicken from marinade and pat dry with paper towels. Spray chicken pieces with cooking spray and sprinkle all sides with blackened seasoning.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet; cook chicken until no longer pink in the center and the juices run clear, about 5 minutes per side.
- Assemble sliders by layering a piece of chicken, a strip of Cheddar cheese, and a spoonful of caramelized onion onto the bottom of each bun. Place a dollop of aioli on the top portion of bun before placing atop onion layer, forming a sandwich.
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Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade and blackening seasoning ingredients. The actual amount of the marinade and seasoning consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 11Most helpful
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4/10/2013
I may be biased as this was my recipe, but I love it. Yes, it can be a very spicy seasoning rub, but you can put as little or as much as youd like or use something different to suit your tastes ...
2/10/2013
This was a great starting point for a fabulous recipe! We used lemon instead of lime juice in the marinade, only 1 cup of white wine (per other reviews) and probably marinated it for only 6 hou...
3/8/2013
The chicken is very tasty. The overall taste is interesting (unusual and good). But 5 stars? No. This isn't the sort of thing you make when your mother-in-law visits so that you can secretly s...
11/18/2012
Delicious chicken sliders! Messy but yummy! They had a great flavor although, not for the faint of heart when it comes to spice. One cup of white wine would have been plenty for the marinade....
4/10/2013
These were excellent! I didn't change anything about the recipe as it was well written and very clear other than I used a smokey sharp cheese and mini ciabatta rolls that I brushed with olive oi...
2/2/2013
The first time I made these I thought they were delicious, but my husnamd didn't care for them. This inspired me for a great sandwich the second time around, and it cut the prep time down to pra...
4/23/2013
I thought this was a cool idea! I used chicken tenders and made mini sliders. To get the best flavor out of the onions, you need to caramelize them slowly and until they're a rich brown. The chi...
4/13/2013
Recipe Group Selection: 06, April 2013 ~ We had 2 selections this week, this being one of them. My family loved these little sliders that I served on Hawaiian rolls. I did only use 1 cup of w...
4/8/2013
Made this for Recipe Group...We really enjoyed these sandwiches, but I did make 2 changes. After reading through the reviews, I reduced the amount of wine to 1/2 cup and I did not use the seaso...