Ingredients1 h 5 m servings 278 cals
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg. Blend in the eggs, milk and evaporated milk. Pour the mixture into the pie crust.
- Bake in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean. Cool on a metal rack before serving.
Per Serving: 278 calories; 11.9 g fat; 37 g carbohydrates; 7.2 g protein; 79 mg cholesterol; 328 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was the first time my husband or myself had tasted pumpkin pie. (We're not American.) It was good, although very sweet. Definitely try again!
Absolutely wonderful. I used fresh ginger as I didn't have any ground ginger. This is my new best recipe.