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Pumpkin Pie II

Rated as 3.4 out of 5 Stars
0

"Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling."
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Ingredients

1 h 5 m servings 278
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix together the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg. Blend in the eggs, milk and evaporated milk. Pour the mixture into the pie crust.
  3. Bake in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean. Cool on a metal rack before serving.

Nutrition Facts


Per Serving: 278 calories; 11.9 37 7.2 79 328 Full nutrition

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Reviews

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This was the first time my husband or myself had tasted pumpkin pie. (We're not American.) It was good, although very sweet. Definitely try again!

Absolutely wonderful. I used fresh ginger as I didn't have any ground ginger. This is my new best recipe.

I made this as it was the closest recipe to the one I used to make as a kid. I did substitute brown sugar for the white sugar and switched the measurements for milk and evaporated milk. It mak...