Turkey Breakfast Sausage

4.6
(174)

Homemade turkey breakfast sausage is easy to make. You can use this recipe for chicken and pork as well.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8

Ingredients

  • 2 pounds ground turkey

  • 1 tablespoon brown sugar

  • 2 teaspoons kosher salt

  • 1 ½ teaspoons ground black pepper

  • 1 ½ teaspoons ground sage

  • 1 ½ teaspoons ground thyme

  • ½ teaspoon dried marjoram

  • ½ teaspoon red pepper flakes

Directions

  1. Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties.

  2. Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

176 Calories
9g Fat
2g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 176
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 11%
Cholesterol 84mg 28%
Sodium 545mg 24%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 23g
Vitamin C 0mg 2%
Calcium 32mg 2%
Iron 2mg 12%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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