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My review
Swiss Steak
11
Chuck Schmahl
"An old family favorite salvaged from our 30-plus-year-old cookbook. We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika."
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Ingredients
2 h servings 387Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. Cut steak into 6 pieces.
- Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.
- Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper. Simmer until vegetables are tender, about 30 more minutes.
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Reviews
Read all reviews 2937 Ratings
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Most helpful positive review
11/19/2012
Had to double flour mixture and added celery on last step. Came out great, very tender and wife and I ate til we were catatonic.
Most helpful critical review
11/12/2015
This was OK for me. Thanks for recipe it's always fun to try new recipes.
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11/19/2012
Had to double flour mixture and added celery on last step. Came out great, very tender and wife and I ate til we were catatonic.
4/21/2013
Added a few steps - chicken-fried the steak (had better luck with the coating) put in a 9x13 baking pan, added the peppers, tomatoes and onion, covered and baked at 350 for approximately one hou...
4/14/2013
used red and yellow peppers,and used fresh tomato's out of the garden.the whole family loved it.....(-:..
3/22/2014
I had never made Swiss steak and came upon this recipe, now i make it at least once a month for myself and my husband and we love it. I never do anything different, except I use chicken stock in...
1/17/2016
I made this tonight for the first time in many years. It's the exact same recipe I used to make from a cookbook that was a wedding gift--40 years ago! I rarely fry things (to mess up the stov...
10/8/2013
I did this in the crockpot for about 5 1/2 hrs. I tasted at the end and definitely thought it need more sauce and seasoning...so I added in about a cup more water, a bouillon cube and some garl...
3/19/2014
My daughter had a similar dish at a friend's cattle branding, but it was prepared by the chuck wagon in a Dutch oven over a fire. She kept describing it & asking me to prepare it, so I went sea...
9/11/2016
My grandma use to make something like this and never got the recipe (really wasn't one), then i found this recipe it was sooo much like hers, so gave it a shot!!! After a few minor changes it wa...
4/3/2014
This was great! I also baked it and added about a cup of beef broth and a tsp of Worcestershire sauce. Will definitely make again.