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My review
Christmas Green Chile Egg Casserole
1
SarahAnn
"My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This family-favorite is not very healthy, so it only comes out for special occasions."
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Ingredients
1 h 25 m servings 481Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
- Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 3137 Ratings
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Most helpful positive review
11/13/2012
I used my cast iron skillet for this recipe. I did add one small diced onion and a good amount homemade roasted garlic. I used only ONE 4 ounce can of mild diced green chiles. We LOVED this egg ...
Most helpful critical review
11/11/2012
I think that the quality of the chili used is central to making it taste delicious. If you can't fand any fresh, use powdered chili from New Mexico. I always get my chili from the Chimayo Chile ...
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11/13/2012
I used my cast iron skillet for this recipe. I did add one small diced onion and a good amount homemade roasted garlic. I used only ONE 4 ounce can of mild diced green chiles. We LOVED this egg ...
3/29/2013
Delicious, with adjustments. I served it with some tortillas and hot sauce for people to make their own breakfast burritos. Flavor and mouthfeel adjustments: used 3 cans of diced green chiles (2...
11/18/2012
This was surprisingly good. I could see it was going to make alot so I adjusted the recipe to cut it in half. After 15 minutes at 400 degrees, I also adjusted the 50 minute cook time to 25 minut...
4/11/2014
We have been making this recipe for about 12 years. It is SO easy. I agree that the butter and cheese can easily be reduced. I also add a tablespoon or two of brewers yeast and sometimes I add f...
11/11/2012
I think that the quality of the chili used is central to making it taste delicious. If you can't fand any fresh, use powdered chili from New Mexico. I always get my chili from the Chimayo Chile ...
12/25/2014
This was a hit Christmas morning. I had misplaced my usual recipe, but I think this is going to be a permanent replacement. I heated about a tablespoon of olive oil in bottom of the 9x13 pan, in...
2/13/2016
I make this and bake it in a muffin pan! It's always a big hit and whether you use mini muffin or regular muffin pans they are great bite sized breakfasts on the go. They store well in the fridg...
12/20/2015
This was excellent! I didn't change anything at all and it was delicious! Savory, light, easy to prepare. Fantastic! The only thing I will do differently next time is halve the butter. Just...
1/30/2016
Yum. We are on a calorie kick so I made some adjustments and it was still awesome. Please note, I cut the recipe in half (select 4 servings) and my comments below apply as such. Omitted the c...