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Cranberry Relish


"Homemade cranberry relish."
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1 d 20 m servings 35 cals
Original recipe yields 40 servings (2 1/2 pints)

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  1. Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
  2. Cover bowl with plastic wrap and refrigerate for at least 24 hours.

Nutrition Facts

Per Serving: 35 calories; 0 g fat; 8.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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I also skipped the cranberry juice. It had plenty of liquid. I added about a teaspoon of fresh grated ginger, a splash of triple sec and a handful of almonds. My husband said it's the best I've ...

Skipped the cranberry juice. Don't think it needs the extra liquid. Yummy.