Homemade cranberry relish.

Advertisement

Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.

    Advertisement
  • Cover bowl with plastic wrap and refrigerate for at least 24 hours.

Nutrition Facts

35.4 calories; 0.1 g protein; 8.2 g carbohydrates; 0 mg cholesterol; 0.5 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/13/2016
I also skipped the cranberry juice. It had plenty of liquid. I added about a teaspoon of fresh grated ginger a splash of triple sec and a handful of almonds. My husband said it's the best I've ever made. I can't wait to taste it at our friendsgiving dinner tomorrow night! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/26/2014
Skipped the cranberry juice. Don't think it needs the extra liquid. Yummy. Read More
Rating: 5 stars
11/13/2016
I also skipped the cranberry juice. It had plenty of liquid. I added about a teaspoon of fresh grated ginger a splash of triple sec and a handful of almonds. My husband said it's the best I've ever made. I can't wait to taste it at our friendsgiving dinner tomorrow night! Read More