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Ingredients1 d 20 m servings 35
Original recipe yields 40 servings (2 1/2 pints)
- Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
- Cover bowl with plastic wrap and refrigerate for at least 24 hours.
Per Serving: 35 calories; 0 8.2 0.1 0 < 1 Full nutrition
ReviewsRead all reviews 2
I also skipped the cranberry juice. It had plenty of liquid. I added about a teaspoon of fresh grated ginger, a splash of triple sec and a handful of almonds. My husband said it's the best I've ...