A very tasty cranberry-orange relish. Great for the holidays and it's a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.

Becca

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut zested oranges into quarters. Remove and discard remaining pithy skin.

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  • Blend oranges in a blender until pulpy; pour into a bowl with the sugar.

  • Grind cranberries in the blender until finely chopped; add to sugar and oranges. Stir crushed pineapple into the mixture. Add about half the orange zest; stir.

Nutrition Facts

189 calories; protein 0.3g 1% DV; carbohydrates 49g 16% DV; fat 0.1g; cholesterolmg; sodium 1mg. Full Nutrition