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Ingredients15 m servings 189 cals
Original recipe yields 10 servings
- Cut zested oranges into quarters. Remove and discard remaining pithy skin.
- Blend oranges in a blender until pulpy; pour into a bowl with the sugar.
- Grind cranberries in the blender until finely chopped; add to sugar and oranges. Stir crushed pineapple into the mixture. Add about half the orange zest; stir.
Per Serving: 189 calories; 0.1 g fat; 49 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition