A very tasty cranberry-orange relish. Great for the holidays and it's a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.

Gallery

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut zested oranges into quarters. Remove and discard remaining pithy skin.n

    Advertisement
  • Blend oranges in a blender until pulpy; pour into a bowl with the sugar.n

  • Grind cranberries in the blender until finely chopped; add to sugar and oranges. Stir crushed pineapple into the mixture. Add about half the orange zest; stir.n

Nutrition Facts

189 calories; protein 0.3g; carbohydrates 49g; fat 0.1g; sodium 1mg. Full Nutrition
Advertisement