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Holiday Spiced Cranberry Relish
Reviews:
December 01, 2013

I had the cranberry sauce, mandarin oranges and pineapple on hand, so I thought that I'd make this for Thanksgiving. I did cut the ground cinnamon to 3/4 of a tablespoon because one whole tablespoon looked like too much for the volume...and that was a good call. I also added one cup of chopped walnuts and a few sliced green grapes and that took this recipe right to "excellent!" Everyone loved it and had seconds. Keeping this recipe for future holidays!

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