Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.

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Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
28
Yield:
3 1/2 cups
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pineapple, mandarin oranges, cranberry sauce, cinnamon, brown sugar, and vanilla extract together in a bowl.

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  • Cover bowl with plastic wrap and refrigerate at least 4 hours.

Nutrition Facts

25 calories; protein 0.1g; carbohydrates 6.6g; sodium 2.6mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
12/01/2013
I had the cranberry sauce mandarin oranges and pineapple on hand so I thought that I'd make this for Thanksgiving. I did cut the ground cinnamon to 3/4 of a tablespoon because one whole tablespoon looked like too much for the volume...and that was a good call. I also added one cup of chopped walnuts and a few sliced green grapes and that took this recipe right to "excellent!" Everyone loved it and had seconds. Keeping this recipe for future holidays! Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/01/2013
I had the cranberry sauce mandarin oranges and pineapple on hand so I thought that I'd make this for Thanksgiving. I did cut the ground cinnamon to 3/4 of a tablespoon because one whole tablespoon looked like too much for the volume...and that was a good call. I also added one cup of chopped walnuts and a few sliced green grapes and that took this recipe right to "excellent!" Everyone loved it and had seconds. Keeping this recipe for future holidays! Read More
(1)
Rating: 5 stars
11/25/2015
I made this for the first time recently and had lots of compliments on it. One friend commented that it doesn't have the tartness that many cranberry recipes have. she really like it. Read More
Rating: 5 stars
01/01/2016
Wow! This was SO good and so very very easy! I made it the night before our Christmas dinner so the flavors could meld. I absolutely loved it as did everyone else! Definitely will make this again (and again and again....)! Read More
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