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My review
Festive Holiday Cranberry Relish
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Jon Pierce
"This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner."
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Ingredients
1 h 40 m servings 111Original recipe yields 16 servings (2 cups)
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Directions
{{model.addEditText}} Print- Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
- Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.
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Reviews
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9/30/2013
This was a very good and simple recipe. I didn't have a lime on hand so I just skipped it. The title indicates this as a relish but I would consider it a sauce since it is cooked on the stove. B...
11/24/2012
This is the best recipe EVER!!! Thank you for posting. I've used this recipe before and then, moved to another country where I didn't have access to my recipes because they were in storage. I...
12/5/2016
This was the easiest most delicious cranberry relish I have ever tasted/made! I will make this from here on out for both Thanksgiving and Christmas
12/2/2015
Great flavor! Loved the addition of lime. Don't skimp on the sugar. I only used a cup and one half and it wasn't sweet enough.