Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
214 calories; protein 1.6g; carbohydrates 25.7g; fat 12.1g; sodium 187.7mg. Full Nutrition
Reviews: Most Helpful
I learned how to make this when I had my first Christmas with my husband's family and my mother in law made it for me. Being pregnant at the time I ate the whole bowl. It's still one of my favorites. When I make it I will usually throw in a whole small bag of marshmallows. Read More
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(20) 
My mom would make this when I young. My children have had this dessert all their lives for Christmas. Now that they are grown they think it's not Christmas without Pistachio Salad....delicious! Taste better if refrigerated the night before your event. Yummo!! Read More
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My mom made this year's ago! I noticed it in the store the other day - bought & made a bowl and enjoyed it very much. Read More
The basic recipe was fine but 1/2 C of marshmallows to the other ingredients was not enough to make it fluffy and white. I didn't have walnuts in the house so I used chopped pecans and also added dried cranberries/cherries for some color. Read More
I whipped it up real quick about a hour before our pot luck as a last minute craving- turned out yummy and was a hit! I doubled the recipe easily. Thanks! Read More
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