Pistachio Marshmallow Salad

4.8
(12)

A refreshing treat on any day.

2
2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (8 ounce) can crushed pineapple

  • 1 (3 ounce) package instant pistachio pudding mix

  • 1 (8 ounce) container frozen whipped topping, thawed

  • ½ cup miniature marshmallows

  • ½ cup chopped walnuts

Directions

  1. Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture; sprinkle with walnuts. Cover and refrigerate until ready to serve.

Nutrition Facts (per serving)

214 Calories
12g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 214
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 33%
Sodium 188mg 8%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 2g
Vitamin C 3mg 14%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.