Recipes Pistachio Marshmallow Salad 4.8 (12) 7 Reviews 2 Photos A refreshing treat on any day. Recipe by Samantha S Published on October 22, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) can crushed pineapple 1 (3 ounce) package instant pistachio pudding mix 1 (8 ounce) container frozen whipped topping, thawed ½ cup miniature marshmallows ½ cup chopped walnuts Directions Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture; sprinkle with walnuts. Cover and refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 214 Calories 12g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 214 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 33% Sodium 188mg 8% Total Carbohydrate 26g 9% Dietary Fiber 1g 3% Total Sugars 21g Protein 2g Vitamin C 3mg 14% Calcium 13mg 1% Iron 0mg 2% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved