Ingredients10 m servings 214 cals
- Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture; sprinkle with walnuts. Cover and refrigerate until ready to serve.
Per Serving: 214 calories; 12.1 g fat; 25.7 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 188 mg sodium. Full nutrition
ReviewsRead all reviews 7
I learned how to make this when I had my first Christmas with my husband's family and my mother in law made it for me. Being pregnant at the time, I ate the whole bowl. It's still one of my favo...
My mom would make this when I young. My children have had this dessert all their lives for Christmas. Now that they are grown they think it's not Christmas without Pistachio Salad....delicious! ...
My mom made this year's ago! I noticed it in the store the other day - bought & made a bowl and enjoyed it very much.
I made this recipe but combined all ingredients together and it was delicious. I hadn't had this in such a long time and made it for a St Patrick's Day celebration. It was a hit!!
The basic recipe was fine, but 1/2 C of marshmallows to the other ingredients was not enough to make it fluffy and white. I didn't have walnuts in the house so I used chopped pecans and also ad...