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Pistachio Marshmallow Salad

Samantha Kitchen

"A refreshing treat on any day."
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10 m servings 214 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture; sprinkle with walnuts. Cover and refrigerate until ready to serve.

Nutrition Facts

Per Serving: 214 calories; 12.1 g fat; 25.7 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 188 mg sodium. Full nutrition

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Read all reviews 7
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I learned how to make this when I had my first Christmas with my husband's family and my mother in law made it for me. Being pregnant at the time, I ate the whole bowl. It's still one of my favo...

Very nice taste, easy to assemble. Loved by all.

My mom would make this when I young. My children have had this dessert all their lives for Christmas. Now that they are grown they think it's not Christmas without Pistachio Salad....delicious! ...

My mom made this year's ago! I noticed it in the store the other day - bought & made a bowl and enjoyed it very much.

I made this recipe but combined all ingredients together and it was delicious. I hadn't had this in such a long time and made it for a St Patrick's Day celebration. It was a hit!!

The basic recipe was fine, but 1/2 C of marshmallows to the other ingredients was not enough to make it fluffy and white. I didn't have walnuts in the house so I used chopped pecans and also ad...

I whipped it up real quick about a hour before our pot luck as a last minute craving- turned out yummy and was a hit! I doubled the recipe easily. Thanks!