Old-Fashioned Cranberry Relish

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Recipe by: Laura Dietz Mulholland

"This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!"

Directions

Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.