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Ingredients4 h 15 m servings 125 cals
Original recipe yields 12 servings
- Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
- Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
- Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.
Per Serving: 125 calories; 4.4 g fat; 21.5 g carbohydrates; 1.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition