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Old-Fashioned Cranberry Relish

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Laura Dietz Mulholland

"This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!"
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4 h 15 m servings 125 cals
Original recipe yields 12 servings

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  • Prep

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  1. Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
  2. Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
  3. Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.

Nutrition Facts

Per Serving: 125 calories; 4.4 g fat; 21.5 g carbohydrates; 1.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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