A cooked relish that is a great with meals all winter long. It's as delicious as it is pretty! Make enough to give as holiday gifts. Keeps up to 2 weeks in the fridge.

Anonymous

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberries, sugar, orange juice, orange, apple, raisins, and cinnamon in a large sauce pan. Cover saucepan with lid. Bring the mixture to a boil, reduce heat to medium, and cook at a simmer until all the cranberries have burst, 15 to 20 minutes. Remove from heat and allow to cool until thickened.

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Nutrition Facts

75 calories; protein 0.3g 1% DV; carbohydrates 19.6g 6% DV; fat 0.1g; cholesterolmg; sodium 0.9mg. Full Nutrition