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Holiday Cranberry-Apple Relish

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"A cooked relish that is a great with meals all winter long. It's as delicious as it is pretty! Make enough to give as holiday gifts. Keeps up to 2 weeks in the fridge."
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Ingredients

35 m servings 75 cals
Original recipe yields 32 servings (4 cups)

Directions

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  1. Combine cranberries, sugar, orange juice, orange, apple, raisins, and cinnamon in a large sauce pan. Cover saucepan with lid. Bring the mixture to a boil, reduce heat to medium, and cook at a simmer until all the cranberries have burst, 15 to 20 minutes. Remove from heat and allow to cool until thickened.

Nutrition Facts


Per Serving: 75 calories; 0.1 g fat; 19.6 g carbohydrates; 0.3 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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