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My review
Creamy Carolina Potato Salad
ROCK415
"Possibly the tastiest potato salad ever. It's a family favorite! The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference."
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Ingredients
1 h 20 m servings 260 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain, cool, and chop potatoes into 1-inch cubes. Combine chopped potatoes and eggs in a large bowl.
- Mix sour cream, mayonnaise, pimento peppers, green onions, bacon, mustard, sugar, vinegar, salt, black pepper, celery seed, and garlic powder together in a bowl. Pour dressing over potatoes and eggs; toss gently to coat. Sprinkle potato salad with paprika.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 260 calories; 16.9 g fat; 22.1 g carbohydrates; 6 g protein; 93 mg cholesterol; 341 mg sodium. Full nutrition
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Reviews
Read all reviews 2936 Ratings
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Most helpful positive review
12/2/2012
Very nice potato salad with thick dressing. It's appropriately named because it is really creamy. This recipe had a lot of ingredients, but they all work well together. I was out of paprika, ...
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12/2/2012
Very nice potato salad with thick dressing. It's appropriately named because it is really creamy. This recipe had a lot of ingredients, but they all work well together. I was out of paprika, ...
5/27/2014
I have tried quite a few potato salad recipes over the years but always fell back on my wife's recipe because nothing ever came close to how great hers is. Well, this holiday weekend, she was n...
4/5/2013
LOVE IT! BEST potato salad i've ever had! Left out the celery seed because i didnt have it but i still love it! Thanks!
9/1/2014
We loved this recipe! I substituted Top the Tater brand sour cream, added four diced radishes, a stalk of fresh chopped celery, some diced green peppers, 2 large diced dill pickles, and 3 tbs pi...
8/28/2015
Excellent! I halved the recipe, but went with two slices of bacon and two eggs. I also used chopped celery in place of the celery seed. While the potatoes were still warm, I sprinkled a small am...
8/10/2014
Excellent! I added some jalepenos and radishes, just because, used fresh celery as I didn't have celery seed. All in all fantastic, no leftovers!