Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes Chunky Cranberry Fluff 5.0 (9) 7 Reviews 2 Photos A sweet and chunky cranberry relish. Recipe by MamaHen Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 40 Yield: 5 cups Jump to Nutrition Facts Ingredients 1 pound cranberries, chopped 1 cup white sugar 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed 1 (10.5 ounce) package miniature marshmallows 1 cup chopped walnuts 1 (15 ounce) can crushed pineapple Directions Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight. Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture. I Made It Print Nutrition Facts (per serving) 112 Calories 5g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 112 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Sodium 13mg 1% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 14g Protein 1g Vitamin C 3mg 13% Calcium 6mg 0% Iron 0mg 1% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved