Chunky Cranberry Fluff

Name: Chunky Cranberry Fluff
Prep time: 10 min
Total time: 490 min
Ingredients: 1 pound cranberries, chopped; 1 cup white sugar; 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed; 1 (10.5 ounce) package miniature marshmallows; 1 cup chopped walnuts; 1 (15 ounce) can crushed pineapple

5.0

(9)

7 Reviews

2 Photos

A sweet and chunky cranberry relish.

Recipe by MamaHen

Published on June 18, 2020

Two bowls of cranberry fluff, a red napkin, and a silver spoon.

2

Prep Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

40

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

1 pound cranberries, chopped
1 cup white sugar
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
1 (10.5 ounce) package miniature marshmallows
1 cup chopped walnuts
1 (15 ounce) can crushed pineapple

Directions

Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

Nutrition Facts (per serving)

112	Calories
5g	Fat
17g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 112
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	13%
Sodium 13mg	1%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	3%
Total Sugars 14g
Protein 1g
Vitamin C 3mg	13%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.