A sweet and chunky cranberry relish.


Recipe Summary

10 mins
8 hrs
8 hrs 10 mins
5 cups


Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.

  • Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

Nutrition Facts

112 calories; protein 0.7g 1% DV; carbohydrates 17.1g 6% DV; fat 4.8g 7% DV; cholesterolmg; sodium 12.5mg 1% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
Very good; we've always had it at Thanksgiving and Christmas since I was a child Read More
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Very good; we've always had it at Thanksgiving and Christmas since I was a child Read More
Rating: 5 stars
My mom started serving this at Thanksgiving and Christmas as an alternative to the lime jello mold thing my grandmother used to make that no one liked. It's delicious! The tang of the cranberries combined with the citrus pineapple and sweet whipped topping is delicious with turkey or ham. Always make the day before and just pop in the fridge until dinner time and hope the kids haven't been into it so there's enough for everyone! Read More
Rating: 5 stars
We love this recipe. Perfect addition to Thanksgiving! Read More
Rating: 5 stars
This recipe is older than me and I'm 52! We first found it on the back of a cranberry package. My family has been making it for decades but we don't refrigerate only the sugar and cranberries overnight....we mix in the cranberries marshmallows and pineapple and let it set for about 2-3 hours and then we fold in the fresh heavy whipping cream freshly chopped pecans and I like to use organic maple sugar - makes it even more rich tasting - and then place in refrigerator overnight before serving. Read More
Rating: 5 stars
My friend gave me this recipe and I make it for every Thanksgiving and Christmas. It's easy and delicious - and I don't even like cranberries. It's a wonderful alternative to traditional cranberry sauce and is more like a dessert which is why I love it. I'm going to try making it a little differently based on another reviewer whose family got the recipe off the back of a package of cranberries. They let the cranberries sit for a couple of hours then mix everything together and let it sit overnight. The leftovers have always been great so mixing it all together the night before will save a step (and at least a few minutes) on the actual holiday when I'm busy with the rest of the meal. This is a great recipe! Read More