Chunky Cranberry Fluff


A sweet and chunky cranberry relish.

Two bowls of cranberry fluff, a red napkin, and a silver spoon.
Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
5 cups


  • 1 pound cranberries, chopped

  • 1 cup white sugar

  • 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed

  • 1 (10.5 ounce) package miniature marshmallows

  • 1 cup chopped walnuts

  • 1 (15 ounce) can crushed pineapple


  1. Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.

  2. Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

Nutrition Facts (per serving)

112 Calories
5g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 112
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Sodium 13mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 1g
Vitamin C 3mg 13%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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