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Photo of Chunky Cranberry Fluff by MamaHen

Chunky Cranberry Fluff

Rated as 5 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"A sweet and chunky cranberry relish."
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Ingredients

8 h 10 m servings 112 cals
Original recipe yields 40 servings (5 cups)

Directions

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  • Prep

  • Ready In

  1. Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  2. Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
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Nutrition Facts


Per Serving: 112 calories; 4.8 g fat; 17.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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Very good; we've always had it at Thanksgiving and Christmas since I was a child

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My mom started serving this at Thanksgiving and Christmas as an alternative to the lime jello mold thing my grandmother used to make that no one liked. It's delicious! The tang of the cranberr...

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This recipe is older than me, and I'm 52! We first found it on the back of a cranberry package. My family has been making it for decades, but we don't refrigerate only the sugar and cranberries...

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We love this recipe. Perfect addition to Thanksgiving!

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