Skip to main content New<> this month
Get the Allrecipes magazine

Chunky Cranberry Fluff

Rated as 5 out of 5 Stars

"A sweet and chunky cranberry relish."
Added to shopping list. Go to shopping list.


8 h 10 m servings 112
Original recipe yields 40 servings (5 cups)


{{model.addEditText}} Print
  1. Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  2. Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

Nutrition Facts

Per Serving: 112 calories; 4.8 17.1 0.7 0 13 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

Very good; we've always had it at Thanksgiving and Christmas since I was a child

My mom started serving this at Thanksgiving and Christmas as an alternative to the lime jello mold thing my grandmother used to make that no one liked. It's delicious! The tang of the cranberr...

My friend gave me this recipe and I make it for every Thanksgiving and Christmas. It's easy and delicious - and I don't even like cranberries. It's a wonderful alternative to traditional cran...

This recipe is older than me, and I'm 52! We first found it on the back of a cranberry package. My family has been making it for decades, but we don't refrigerate only the sugar and cranberries...

We love this recipe. Perfect addition to Thanksgiving!