Ingredients8 h 10 m servings 112 cals
- Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
- Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
Per Serving: 112 calories; 4.8 g fat; 17.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very good; we've always had it at Thanksgiving and Christmas since I was a child
My mom started serving this at Thanksgiving and Christmas as an alternative to the lime jello mold thing my grandmother used to make that no one liked. It's delicious! The tang of the cranberr...
This recipe is older than me, and I'm 52! We first found it on the back of a cranberry package. My family has been making it for decades, but we don't refrigerate only the sugar and cranberries...