Easy, quick, and good! Very old recipe. Can be served with ice cream.

Gallery

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.

    Advertisement
  • Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.

  • Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.

Nutrition Facts

209 calories; protein 3.4g 7% DV; carbohydrates 47.8g 15% DV; fat 1.1g 2% DV; cholesterol 1.6mg 1% DV; sodium 268.8mg 11% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/22/2017
Followed recipe and it was delicious. The dumplings seemed to be a bit too dense but the flavor of the cherries was delightful. Definitely a hit. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/21/2017
Followed recipe and it was delicious. The dumplings seemed to be a bit too dense but the flavor of the cherries was delightful. Definitely a hit. Read More
Rating: 4 stars
08/16/2020
Quick cherry cobbler type in a pot. May change the dumpling recipe next time, very heavy. Fills you up on a cold day. Read More