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Ingredients45 m servings 209 cals
Original recipe yields 6 servings
- Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
- Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
- Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.
Per Serving: 209 calories; 1.1 g fat; 47.8 g carbohydrates; 3.4 g protein; 2 mg cholesterol; 269 mg sodium. Full nutrition
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