Rating: 4.5 stars
80 Ratings
  • 5 star values: 58
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

A quick, tasty dill sauce that compliments grilled salmon.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

  • Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.

  • Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

Nutrition Facts

412 calories; protein 19.9g; carbohydrates 3.5g; fat 35.1g; cholesterol 66.2mg; sodium 336.7mg. Full Nutrition