Ingredients20 m servings 412 cals
- Preheat grill for medium heat and lightly oil the grate.
- Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
- Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Per Serving: 412 calories; 35.1 g fat; 3.5 g carbohydrates; 19.9 g protein; 66 mg cholesterol; 337 mg sodium. Full nutrition
ReviewsRead all reviews 43
Just made this on the grill with cedar plank. Turned out great!
So delicious! We've made it a few times and we love the dill sauce so much that I double the recipe so we have some to dip fresh bread in
Great recipe. But to make the dill sauce lighter use plain yogurt instead of mayo.
I made the sauce, and covered a skinless salmon fillet with it, wrapped in foil, and barbecued for about 15 mins. It was so simple, and pretty good. A very easy Monday night recipe!
Nice way to make salmon, and so easy. We didn't use any brown sugar and I'm sure it wasn't missed. We will make this again.
A nice change of pace from the cheese or soy sauce based recipes. We will have again once in awhile for a change of pace. The flavor of the topping is strong, so make sure you use a good musta...
had a ton of fresh dill so tried this recipe. decided to bake it in the oven on parchment paper using skinless salmon. followed the recipe the only change being adding capers on the top. unfo...
Anything with salmon is yummy... This was perfect.. I baked in the oven for an hour at 350 degrees and added asparagus.