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Tennessee Whiskey Sweet Potato Casserole

Rubyduck75

"Sweet potato casserole flavored with Tennessee whiskey, brown sugar, and topped with candied pecans. A rich and comforting take on a classic holiday dish that has been in my family for years. We've had it at Thanksgiving for as long as I can remember. For best results make sure potatoes are drained of as much water as possible."
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Ingredients

55 m servings 585 cals
Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Bring water to a boil in a large pot. Cook sweet potatoes in boiling water until tender, about 7 minutes; drain. Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth. Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate. Spread mixture into a 1-quart casserole dish.
  3. Melt 1/4 cup butter in a small skillet over low heat. Stir 3/4 cup brown sugar into the melted butter until incorporated. Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes. Top sweet potato mixture with the pecans.
  4. Bake in preheated oven until browned around the edges, about 25 minutes.

Nutrition Facts


Per Serving: 585 calories; 35.4 g fat; 61 g carbohydrates; 3.7 g protein; 41 mg cholesterol; 554 mg sodium. Full nutrition

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Reviews

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I've had this dish several times now and it's always fantastic & a crowd-pleaser. It has just the right amount of crunch thanks to the pecans and the whiskey nicely rounds out the flavor profile.