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Easy Pumpkin Cinnamon Chip Muffins
July 01, 2013

I'm deployed right now and am always looking for easy recipes to bake in my little toaster oven, and these were a hit. My mom sent a box of spice cake mix, a can of 15oz pumpkin and a bag of cinnamon chips. Baked at 325 for about 20 minutes (toaster oven bakes hot), perfectly moist and flavorful! I didn't have applesauce or pumpkin pie spice, and they still turned out great. Put all of the ingredients in a bowl, used a plastic spoon to mix until blended and had no issues with dryness or rising. They didn't bake with a smooth top like a typical muffin, but that didn't seem to bother anyone!

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