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My review
Vegetable Pasta Salad I
YULIYAR
"Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables. Pepper flavored olive oil works well, too."
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Ingredients
50 m servings 527 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Bake chicken breast halves in a preheated oven until the juices run clear. About 30 minutes if thawed, 45 minutes if frozen.
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- 4 minutes before the pasta is ready, add frozen vegetables. When pasta is cooked, remove pasta and vegetables from heat, drain. Cut chicken into small cubes and add to the pasta-vegetable mix. Season with olive oil, pepper, salt.
Nutrition Facts
Per Serving: 527 calories; 10.8 g fat; 41.8 g carbohydrates; 62.9 g protein; 137 mg cholesterol; 192 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
6/27/2007
I liked this recipe because it was so simple, but did add a few things to give it a bit of extra flavor. I made it as a side dish, so left out the chicken. I added fresh basil and green onions...
Most helpful critical review
8/21/2009
A little bland. 1 halved the recipe for my family of four (two younger kids) with plenty left over, though I probably didn't need to halve the vegetables. I'd adjust the portions and add some ...
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6/27/2007
I liked this recipe because it was so simple, but did add a few things to give it a bit of extra flavor. I made it as a side dish, so left out the chicken. I added fresh basil and green onions...
1/11/2007
My family loved this meal. I had to make a 2nd batch since the first one disappeared right away. I doubled the amount of vegetables and added 1 package of onion soup mix powder.
1/4/2008
Loved using frozen veggies--so easy. Needs a lot of spices like seasoning salt. Best if it sits and marinates for awhile.
11/5/2008
I seasoned the meat with several random spices before cooking which helped tremendously. I put in 12 oz of mixed veggies, but I'd definitely add more next time. I am hoping the flavors will me...
3/18/2008
I've made this several times and its a great treat to take for lunch. Using "fiesta style" frozen vegatables makes it even better!
5/7/2007
This pasta salad is very tasty, and very easy to make. I took a shortcut by cooking the chicken in the microwave.
8/21/2009
A little bland. 1 halved the recipe for my family of four (two younger kids) with plenty left over, though I probably didn't need to halve the vegetables. I'd adjust the portions and add some ...
4/30/2018
Now, this is my kind of pasta salad- simple and delicate but filling. The nice thing is it isn’t overly seasoned, so it tastes like the fresh ingredients it contains. I added more veggies than ...