Vegetable Pasta Salad I
Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables. Pepper flavored olive oil works well, too.
Ingredients
4
Original recipe yields 4 servings
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Bake chicken breast halves in a preheated oven until the juices run clear. About 30 minutes if thawed, 45 minutes if frozen.
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Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
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4 minutes before the pasta is ready, add frozen vegetables. When pasta is cooked, remove pasta and vegetables from heat, drain. Cut chicken into small cubes and add to the pasta-vegetable mix. Season with olive oil, pepper, salt.
Nutrition Facts
Per Serving:
527 calories; 10.8 g total fat; 137 mg cholesterol; 192 mg sodium. 41.8 g carbohydrates; 62.9 g protein; Full Nutrition
