Vegetable Pasta Salad I

Rating: 4.1 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables. Pepper flavored olive oil works well, too.

By YULIYAR
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Bake chicken breast halves in a preheated oven until the juices run clear. About 30 minutes if thawed, 45 minutes if frozen.

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

  • 4 minutes before the pasta is ready, add frozen vegetables. When pasta is cooked, remove pasta and vegetables from heat, drain. Cut chicken into small cubes and add to the pasta-vegetable mix. Season with olive oil, pepper, salt.

Nutrition Facts

Per Serving:
527 calories; 10.8 g total fat; 137 mg cholesterol; 192 mg sodium. 41.8 g carbohydrates; 62.9 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

A.S.G.
Rating: 4 stars
06/27/2007
I liked this recipe because it was so simple but did add a few things to give it a bit of extra flavor. I made it as a side dish so left out the chicken. I added fresh basil and green onions then sprinkled parmesan cheese on top. We all enjoyed it and I'm sure I'll make it again. Nice on a hot day and the leftovers make an easy lunch! Read More
Helpful
(28)

Most helpful critical review

Sam
Rating: 3 stars
08/24/2009
A little bland. 1 halved the recipe for my family of four (two younger kids) with plenty left over though I probably didn't need to halve the vegetables. I'd adjust the portions and add some more seasoning if I make it again. Read More
Helpful
(3)
10 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
A.S.G.
Rating: 4 stars
06/27/2007
I liked this recipe because it was so simple but did add a few things to give it a bit of extra flavor. I made it as a side dish so left out the chicken. I added fresh basil and green onions then sprinkled parmesan cheese on top. We all enjoyed it and I'm sure I'll make it again. Nice on a hot day and the leftovers make an easy lunch! Read More
Helpful
(28)
A.S.G.
Rating: 4 stars
06/27/2007
I liked this recipe because it was so simple but did add a few things to give it a bit of extra flavor. I made it as a side dish so left out the chicken. I added fresh basil and green onions then sprinkled parmesan cheese on top. We all enjoyed it and I'm sure I'll make it again. Nice on a hot day and the leftovers make an easy lunch! Read More
Helpful
(28)
Sherry Silveira
Rating: 5 stars
01/12/2007
My family loved this meal. I had to make a 2nd batch since the first one disappeared right away. I doubled the amount of vegetables and added 1 package of onion soup mix powder. Read More
Helpful
(15)
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Jessica
Rating: 4 stars
01/04/2008
Loved using frozen veggies--so easy. Needs a lot of spices like seasoning salt. Best if it sits and marinates for awhile. Read More
Helpful
(9)
Nanny Ogg
Rating: 4 stars
05/06/2005
Very tasty what is nice it is fast and easy to make. Read More
Helpful
(8)
ajvondey
Rating: 5 stars
03/18/2008
I've made this several times and its a great treat to take for lunch. Using "fiesta style" frozen vegatables makes it even better! Read More
Helpful
(7)
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rene016
Rating: 4 stars
11/06/2008
I seasoned the meat with several random spices before cooking which helped tremendously. I put in 12 oz of mixed veggies but I'd definitely add more next time. I am hoping the flavors will meld together overnight and make some delicious left-overs. The pasta still needed some flavor! Read More
Helpful
(7)
Amy D.
Rating: 5 stars
05/07/2007
This pasta salad is very tasty and very easy to make. I took a shortcut by cooking the chicken in the microwave. Read More
Helpful
(6)
Sam
Rating: 3 stars
08/24/2009
A little bland. 1 halved the recipe for my family of four (two younger kids) with plenty left over though I probably didn't need to halve the vegetables. I'd adjust the portions and add some more seasoning if I make it again. Read More
Helpful
(3)
Buckwheat Queen
Rating: 4 stars
04/30/2018
Now this is my kind of pasta salad- simple and delicate but filling. The nice thing is it isn t overly seasoned so it tastes like the fresh ingredients it contains. I added more veggies than the amount written. I roasted some baby zucchini with the chicken. Thank you for the recipe. Read More
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