Gluten-Free Pumpkin Muffins
Yummy, moist gluten-free pumpkin muffins with a drizzle of icing. Our gluten-free son love these as a treat. Substitute soy milk for dairy milk, if preferred.
Recipe Summary test
Original recipe yields 18 servings
190 calories; protein 2.5g; carbohydrates 31.7g; fat 6.4g; cholesterol 45mg; sodium 249.4mg. Full Nutrition