Judy's Pumpkin Muffins

4.9
(29)

These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
36
Yield:
3 dozen muffins

Ingredients

  • 3 cups self-rising flour

  • 2 ½ cups white sugar

  • 2 tablespoons pumpkin pie spice

  • 1 (15 ounce) can pumpkin puree

  • 4 eggs

  • cup vegetable oil

  • 2 tablespoons white sugar

  • 1 tablespoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.

  2. Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.

  3. Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts (per serving)

143 Calories
5g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 143
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 21mg 7%
Sodium 169mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 2g
Vitamin C 1mg 3%
Calcium 45mg 3%
Iron 1mg 4%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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