New this month
Get the Allrecipes magazine

Judy's Pumpkin Muffins

Hope Clayton

"These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!"
Added to shopping list. Go to shopping list.


35 m servings 143 cals
Original recipe yields 36 servings (3 dozen muffins)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
  2. Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
  3. Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts

Per Serving: 143 calories; 4.8 g fat; 23.7 g carbohydrates; 1.9 g protein; 21 mg cholesterol; 169 mg sodium. Full nutrition

Similar recipes


Read all reviews 17
Most helpful
Most positive
Least positive

I cut the amount of sugar back by half and made my own pumpkin pie spice. I think the submitter might have made a mistake with the amount of pumpkin pie spice--instead of two tablespoons, I used...

These are great! Just a couple of things to note. I used a large cookie scoop for the batter and I only got 24 muffins out of it. And just a helpful note, I used 1/4 t of cinnamon sugar on th...

These just came out of the oven and smell wonderful and taste even better. I used the full amount of spice in the dry mixture, cut the sugar by 1/2 a cup because I added about a cup and a third...

Living in Canada we have all-purpose flour, so I had to add 2 tsp baking soda and 1/2 tsp baking powder. The spices are not a mistake, even though I made these today at the daycare I work for an...

Love these! Followed the recipe, except for making up my own batch of pumpkin spice and these came out perfect! I also got 2 dozen like the other reviewers.

these were easy and great. super moist and delicious. I used the 2 TBLS of spice and it was perfect. I added some extra pumpkin i had int he fridge and was shocked at how moist they were. I ...

These were amazing! Light and fluffy. The only change I made was cutting back 1/2 cup of sugar in exchange for chocolate chips. Spices are NOT a mistake, I probably could have added more. Like a...

Unbelievably good. Was looking for a recipe to use the puree left from carving my Halloween pumpkin, about 2 cups--no reason to waste it, right? Wow. The only thing I changed was the seasoning a...

This makes a tasty muffin. I used all purpose flour with 2 tsp baking powder, 1 tsp baking soda, and 1 tsp salt. I also added 1 cup of raisins and a cup of chopped pecans.